Sodium Hypochlorite solution with a minimum of 4-5% active content
Multipurpose disinfectant and sanitiser, suitable for general disinfection and textile whitening
Effective as a final rinse to help eliminate foodborne pathogens
Ideal for cleaning cooking utensils and food processing equipment
Commonly used for disinfecting floors in wet markets and rubbish chutes
PH : 10 – 12
Food and Beverages
Commercial
Industrial
Healthcare
Hospitality
Education Institutions
